Meat content: Per 100g of final product, 155g of pork meat has been used.
Ingredients: Selected lean pork, salt, LACTOSE, dextrose, sugar, dextrin, spices.
Emulsifiers E-450i, E-451i. Antioxidant E-316. Preservatives E-252, E-250. Colourant E-120
Filled into natural pork casings.
Shelf life: Minimum 4 months.
Store in a cool and dry place.
Once open keep refrigerated.