Champagnised cider extra

£5.90

El Gaitero’s traditional champagnised cider, first produced throughout the world at the end of the 19th century.

This exceptional traditionally-made dry cider is known as a ‘Champagne’ cider because it is bottle-fermented and stopped with a champagne cork cider, brewed by traditional methods, foaming and with formations of rosaries of extremely fine bubbles.

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