Chorizo al vino

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INGREDIENTS: 1 Chorizo Picante The Spanish Hamper. a sprinkle of crushed chilli. 3 pieces of garlic (chopped finely). olive oil to cover the bottom of the pan. Use The Spanish Hamper Picual variety. 1 glass of red wine. METHOD: Heat a cast iron frying pan and add a little olive oil and the chilli when […]

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Sliced Manchego

Manchego should be eaten as it is to taste all its flavour. Nothing fancy. Just take it out from the fridge 10 minutes beforehand, and cut it into medium thick slices about 6mm (1/4”) thick. Eaten as an appetizer before the meal it is complemented perfectly by a glass of Viña Bujanda red wine

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