Recipes

Chorizo & broad bean risotto

Buy Spanish Ingredients Online - chorizo and pea risotto recipe

INGREDIENTS: 1 tbsp olive oil The Spanish Hamper Picual variety. 100g smoked bacon, diced. 2 shallots, chopped. 2 garlic cloves, crushed. 350g small cooking chorizo Picante The Spanish Hamper. 300g risotto rice. 1l hot chicken stock. 300g frozen broad beans. METHOD: 1. Heat the oil in a medium-sized pan, then add the bacon, shallots, garlic […]

Read More

Tuna Belly “Ventresca”

Buy Spanish Ingredients Online - ventresca tuna belly recipe

Ventresca in Olive Oil can be eaten as it is, doesn’t need any preparation, in fact, if you serve straight from the tin, the product preserves all its flavour. Here you have an example about a way to serve our Ventresca, the best part of the Tuna by far. Just present it on top of […]

Read More

Chorizo al vino

Buy Spanish Ingredients Online - chorizo in wine recipe

INGREDIENTS: 1 Chorizo Picante The Spanish Hamper. a sprinkle of crushed chilli. 3 pieces of garlic (chopped finely). olive oil to cover the bottom of the pan. Use The Spanish Hamper Picual variety. 1 glass of red wine. METHOD: Heat a cast iron frying pan and add a little olive oil and the chilli when […]

Read More

Sliced Manchego

Manchego should be eaten as it is to taste all its flavour. Nothing fancy. Just take it out from the fridge 10 minutes beforehand, and cut it into medium thick slices about 6mm (1/4”) thick. Eaten as an appetizer before the meal it is complemented perfectly by a glass of Viña Bujanda red wine

Read More