The finest quality
100% Iberico breed free range Pata Negra. Fed just with acorns.
Cured for 48 months, where develops its sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
It will have to be stored on a ham holder and hand carved. This is the best and most natural way to enjoy fine Spanish ham.
Please note: This product is on back order and you will receive it 7 days after placing your order.
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