Classic breadsticks from Seville.
Called ‘picos rajaos’ as their shape is like a loaf.
You can have them with salchichon, chorizo, lomo or jamon Iberico
— OR —
Wheat Flour, water, salt, yeast, anti-caking agent (E-170), antioxidants (E-300, E-306)
It may contain traces of sesame
Allergy advise: See ingredients in bold.
Net Weight: 80g.
Origin: Sevilla, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 0g
of which sugars 1.6g