Matured in a cave for 3 months.
We cut this 225g. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of three months
Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an amazing experience.
— OR —
Pausterized Manchega sheep’s milk, rennet, salt, lactic ferments, calcium chloride lysozyme (derived from egg white).
Allergy advise: See ingredients in bold.
Net Weight: 225g.
Origin: La Mancha, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 7 days.
Typical Values per 100g
of which saturates 23.3g
of which sugars 0g