Matured in a cave for 3 months.
We cut this 225g. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of three months
Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an amazing experience.
Out of stock
Pasteurised Manchega sheep’s milk, rennet, salt, lactic ferments, calcium chloride lysozyme (derived from egg white).
Allergy advise: See ingredients in bold.
Net Weight: 225g.
Origin: La Mancha, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 7 days.
Typical Values per 100g
of which saturates 23.3g
of which sugars 0g
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.