Manchego Semi-cured. Aged 3 months. 225g

DESCRIPTION

Matured in a cave for 3 months.

We cut this 225g. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of three months

Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an amazing experience.

Ingredients

Pasteurised Manchega sheep’s milk, rennet, salt, lactic ferments, calcium chloride lysozyme (derived from egg white).

Allergy advise: See ingredients in bold.

Net Weight: 225g.

Origin: La Mancha, Spain

Store in a cool and dry place. Once opened keep refrigerated and consume within 7 days.

NUTRITION

Typical Values per 100g

Energy    1769kJ/423kcal
Fat                                 33g
of which saturates    23.3g
Carbohydrates               0g
of which sugars              0g
Fibre                                0g
Protein                        23.3g
Salt                                0.5g