Ingredients: Jamon Iberico Cebo, sea salt, preservatives (E-250, E-252)
Allergy advise: See ingredients in bold.
Net Weight: 100g.
Nutritional information: Typical Values per 100g
of which saturates 7.81g
of which sugars <0.1g
Origin: Guijuelo, Salamanca, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.
How to eat?
Eating jamón ibérico couldn’t be simpler. Enjoy thin slices at room temperature.Take your time and savor every bite. Notice the nutty undertones and butter-like mouthfeel. Our artisan jamón ibérico de bellota has a unique intense flavour, with a note of sweetness, created in part by the aroma of sweet acorns that our free-range Ibérico pigs feed on.
How to plate?
Good sliced bread is a must! A thin slice of jamón ibérico on a slice of bread (toasted or not) is really all you need. Many jamón lovers like to rub the slice of toasted bread with tomato and garlic, and add a bit of olive oil. On a warm day, you may want to try a refreshing plate of our jamón ibérico with some sliced melon. Feeling adventurous?
How to pair?
What should you drink with your jamón ibérico? That’s all a matter of personal taste. You’ll never go wrong with a glass of good red wine. On a sunny, warm day, you might simply prefer a good cold beer with your jamón ibérico!
How to carve?
There is no doubt that carving an ibérico ham by hand makes for a genuine, quality tasting experience. It’s a simple process as long as you have the right equipment. We carve it for you, your vacuum-sealed packs of sliced jamón ibérico are ready for you to enjoy!