£39.00
If lomo is one the finest Iberico pork products – some argue it is superior to the jamon itself – Lomo Ibérico de Bellota is the ultimate Iberico sausage!
This incredible Lomo Iberico de Bellota is made from the meat of free-range Iberico pigs that feast on rich Spanish acorns, or ‘bellotas’. They have plenty of exercise roaming about the Dehesa — mountain oak meadows. In the autumn they gorge on the acorns as well as other natural herbs, grasses, mushrooms and roots. The result: a flavour unparalleled in the world.
It comes cut in 1/2 piece of 700g
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Ingredients: Iberico de Bellota loin pork, sea salt, paprika, natural spices, preservatives (E-250,E-252). antioxidants (E-301, E-331)
Allergy advise: See ingredients in bold.
Net Weight: 650g.
Origin: Guijuelo, Salamanca, Spain
Store in a cool and dry place. Once opened keep refrigerated
