Sobrasada from Mallorca. Spicy 220g


Out of stock

Sobrasada from Mallorca is a cured spreadable chorizo.

This is the spicy version and comes in a 220g sausage.

How does it work?

In Mallorca they prepare the chorizo in a much wider casing comparing with the traditional sausage from the peninsula.

As the humidity is very high in the island, the chorizo gets cured but it doesn’t dry out.

After 30 – 35 days, it is already cured but keeps the spreadable consistency.

It is ready to be used! Just take it out from the fridge and experiment with it. There are lots of recipes you can prepare.

Shelf life is + 5 months. Once open keep prefrigerated and consume within 2 weeks.



Ingredients: Belly pork (60%) with antioxidants (E-320, E-321), Lean pork (32%), paprika, salt and spices

Allergy advise: See ingredients in bold.

Net Weight: 220g.

Nutritional information:  Typical Values per 100g
Energy    2460kJ/597kcal
Fat                                 61g
of which saturates      22g
Carbohydrates            1.5g
of which sugars          0.7g
Fibre                          <0.1g
Protein                       10.2g
Salt                               2.5g

Origin: Mallorca, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.