Ingredients: Pausterized Manchega sheep’s milk, rennet, salt, lactic ferments, calcium chloride lysozyme (derived from egg white).
Allergy advise: See ingredients in bold.
Net Weight: 1k.
Nutritional information: Typical Values per 100g
of which saturates 23.3g
of which sugars 0g
Origin: La Mancha, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 7 days.
This whole cheese weighs approximately 1 kilo. It has a shelf life of 8 months. You will find buying the cheese in this way is not only convenient, the cheese also tastes much better and stays fresher.
This cheese comes vacuum packed, and is best stored in the fridge.
To eat, take it out from the fridge 10 minutes beforehand, and cut it into medium thick slices about 6mm (1/4”) thick. Eaten as an appetizer before the meal it is complemented perfectly by a glass of Viña Bujanda.
Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an amazing experience.