We cut this 250 gr. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of six months
To present, take out from the fridge 10 minutes before use, and cut it into medium thick slices about 6mm (1/4”) thick. Not eat the bottom bit of the rin. Nothing fancy, that’s it.
Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is such an amazing experience.