Quince Paste. Membrillo


Quince paste, also known as Dulce de Membrillo, is a sweet, thick, jelly made of the pulp of the quince fruit.

The Spanish Hamper imports this selected quince paste from Cordoba, Andalusia, southern Spain.

Quince paste is the perfect accompaniment with traditional Manchego, but also French Brie, strong French Camembert, Parmigiano Reggiano & mature vintage cheddar.

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Ingredients: Quince (51%), sugar, thickener (E-407), acidifier (E-330), preservative (E-211)

Allergy advise: See ingredients in bold.

Net Weight: 400g.

Nutritional information:  Typical Values per 100g
Energy          1036kJ/244kcal
Fat                                    0g
of which saturates         0g
Carbohydrates             59.1g
of which sugars            49g
Fibre                               3.3g
Protein                           0.3g
Salt                                0.4g

Origin: Cordoba, Andalusia, Spain
Store in a cool and dry place.