Tuna loins in olive oil. 190 gr


Our tuna fish comes from the Bay of Biscay. Fishermen still use the traditional ways. This practice allows the sustainability of the seas and coasts. They treat their caughts as gold.

Yellowfin tuna loins are packed in olive oil for a delicious juicy texture. Home made olive oil and salt are the only ingredients you will find inside this jar. No preservatives or chemical additives, just the whole flavour of the king fish from our wildest seas. A truly traditional preserve made only using the most artisan techniques from the fishing to the filling.




Ingredients: Tuna loin fish, olive oil, salt

Allergy advise: See ingredients in bold.

Net Weight: 190g.

Nutritional information:  Typical Values per 100g
Energy          961kJ/230kcal
Fat                                  14.2g
of which saturates        2.3g
Carbohydrates              0.1g
of which sugars              0g
Fibre                            <0.5g
Protein                         25.5g
Salt                                 1.3g

Origin: Bilbao, Spain
Store in a cool and dry place. Once opened  consume within 7 days.


No doubt about it, tuna is a super food. Not only is a great source of lean protein and packed to the gills with nutrients like vitamin B12, vitamin D, calcium and iron, but also taste great and can be made into dozens of dishes.

What has nutritionists and scientists really excited about tuna is the high amounts of omega-3 fatty acids they contain. Omega-3s have lately been associated with all kinds of health benefits from warding off depression and cognitive decline to reducing inflammation and the risk of heart disease.

Additional information

Weight 0.25 kg

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