The Extra Virgin Olive Oil is the finest quality of olive oil you can get. It is a natural juice which preserves Olives with all their properties for both the palate and health. It is the only vegetable oil that can be consumed raw, without refining or grinding, fully preserving their content of vitamins, essential fatty acids and other natural products of high dietary significance.
The extra virgin olive oil of the Picual variety, is the richest in precious oleic acid, exceeding by almost 10% to the other oils. This acid is one of the most associated with reduced risk of cardiovascular and liver diseases. Also, Picual, has excellent fatty acid composition as well as a large amount of natural antioxidants.