A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navarre.
Banderilla is probably the most popular Spanish pintxo. It is a gherkin, a manzanilla olive, a cocktail onion, a bell pepper and a chilli pepper combined in vinegar . Our product is already prepared for you in the jar on a toothpick. All you need to do is open the jar and enjoy it.
Pair it with our semi sweet white wine Rioja ‘Diamante’.