A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navarre.

Banderilla is probably the most popular Spanish pintxo. It is a gherkin, a manzanilla olive, a cocktail onion, a bell pepper and a chilli pepper combined in vinegar . Our product is already prepared for you in the jar on a toothpick. All you need to do is open the jar and enjoy it.

Pair it with our semi sweet white wine Rioja ‘Diamante’.



Ingredients: Olive, gherkin, bell pepper, cocktail onion, chilli pepper, preservatives (E-202, E-211), antioxidant (E-300), acetic acid (E-260)

Allergy advise: See ingredients in bold.

Net Weight: 665g.

Nutritional information:  Typical Values per 100g
Energy       1301kJ/311kcal
Fat                                2.4g
of which saturates      0.4g
Carbohydrates            <1g
of which sugars         <0.5g
Fibre                            2.7g
Protein                        1.8g
Salt                             2.43g

Origin: Malaga, Spain
Store in a cool and dry place. Once opened  consume within 7 days.

Additional information

Weight 0.44 kg

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