Salmon Pate


A superb salmon pate made by best chefs in Asturias, Northern Spain with local ingredients.

Ideal for your tapas.



Ingredients: Salmon fish (35%), tomato, egg, cream milk, crab fish, Pedro Ximenez wine (contains sulfites), olive oil, sea salt and spices.

Allergy advise: See ingredients in bold.

Net Weight: 145g.

Nutritional information:  Typical Values per 100g
Energy          636kJ/152kcal
Fat                                  10.7g
of which saturates        1.2g
Carbohydrates              1.3g
of which sugars            0.9g
Fibre                            <0.5g
Protein                         12.4g
Salt                                0.26g

Origin: Asturias, Spain
Store in a cool and dry place. Once opened  consume within 7 days.