Scorpion Fish Pate


Smooth and strong texture, this mousse style pate is made in Asturias, Northern Spain by the best chefs.



Ingredients: Scorpion fish (20%), tomato, egg, haddock fish, spider crab, cream milk, olive oil, wine (contains sulfites), salt and spices.

Allergy advise: See ingredients in bold.

Net Weight: 145g.

Nutritional information:  Typical Values per 100g
Energy          862kJ/206kcal
Fat                                      7g
of which saturates        0.2g
Carbohydrates              1.3g
of which sugars            1.3g
Fibre                            <0.5g
Protein                            13g
Salt                                0.2g

Origin: Asturias, Spain
Store in a cool and dry place. Once opened  consume within 7 days.