Piquillo Peppers stuffed with Cabrales cheese


This already made dish is prepared in Asturias, Northern Spain by the best chefs, using local ingredients like the piquillo peppers and the famous and delicious Cabrales cheese



Ingredients: Piquillo Peppers (19%), milk, cabrales cheese (5%), blue cheese, wheat flour, crem milk, olive oil, brandy, salt and spices.

Allergy advise: See ingredients in bold.

Net Weight: 275g.

Nutritional information:  Typical Values per 100g
Energy          670kJ/160kcal
Fat                                    9.5g
of which saturates        3.5g
Carbohydrates                12g
of which sugars             3.3g
Fibre                            <0.5g
Protein                            5.3g
Salt                                  0.5g

Origin: Asturias, Spain
Store in a cool and dry place. Once opened  consume within 7 days.