Piquillo Peppers stuffed with Cod in Asturian sauce


Superb already prepare recipe.

This peppers are stuffed with cod and the popular cider sauce from Asturias, Northern Spain.

Very easy to prepare. Just need to be heated on the pan, oven or microwave for 6-8 minutes.

280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top.



Ingredients: Piquillo Peppers (35%), cod fish (15%), tomato, milk, onion, wheat flour, olive oil, garlic, cider (contains sulfites), salt, parsley and spices.

Allergy advise: See ingredients in bold.

Net Weight: 275g.

Nutritional information:  Typical Values per 100g
Energy            414kJ/99kcal
Fat                                    4.7g
of which saturates        0.7g
Carbohydrates                 9g
of which sugars            3.9g
Fibre                            <0.5g
Protein                            4.7g
Salt                                  0.1g

Origin: Asturias, Spain
Store in a cool and dry place. Once opened  consume within 7 days.