Piquillo Peppers stuffed with Cod in Asturian sauce


Superb already prepare recipe.

This peppers are stuffed with cod and the popular cider sauce from Asturias, Northern Spain.

Very easy to prepare. Just need to be heated on the pan, oven or microwave for 6-8 minutes.

280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top.