We are delighted to introduce a fantastic recipe from the North of Spain.
Made by the best chefs using local ingredients, this piquillo peppers are stuffed with a delicious spider crab paste.
Very easy to prepare, just take them out of the tin and heat either in the oven, microwave or in the pan for aproximately 6 -8 minutes.
280g – 4 piquillo peppers stuffed with spider crab with bechamel on top. Ideal for sharing!