Piquillo Peppers stuffed with Spider Crab


We are delighted to introduce a fantastic recipe from the North of Spain.

Made by the best chefs using local ingredients, this piquillo peppers are stuffed with a delicious spider crab paste.

Very easy to prepare, just take them out of the tin and heat either in the oven, microwave or in the pan for aproximately 6 -8 minutes.

280g – 4 piquillo peppers stuffed with spider crab with bechamel on top. Ideal for sharing!



Ingredients: Piquillo Peppers (19%), spider crab (15%), milk, cream milk, olive oil, wheat flour, salt and spices

Allergy advise: See ingredients in bold.

Net Weight: 275g.

Nutritional information:  Typical Values per 100g
Energy           590kJ/141kcal
Fat                                      7.5g
of which saturates          1.2g
Carbohydrates                 12g
of which sugars                 3g
Fibre                              <0.5g
Protein                             6.7g
Salt                                 0.25g

Origin: Asturias, Spain
Store in a cool and dry place. Once opened  consume within 7 days.