Piquillo Peppers stuffed with Calamari


A superb already – prepare recipe.

This peppers are stuffed with a tasty local squid.

Very easy to prepare. Just take them out from the tin and hit them in the pan, oven or microwave for 6-8 minutes.

280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top. Ideal for sharing!



Ingredients: Piquillo Peppers, Squid, squid ink, tomato, milk, wine (contains sulfites), corn flour, onion, olive oil, salt and spices

Allergy advise: See ingredients in bold.

Net Weight: 280g.

Nutritional information:  Typical Values per 100g
Energy          1598kJ/382kcal
Fat                                    27.9g
of which saturates          3.5g
Carbohydrates                7.7g
of which sugars               1.3g
Fibre                              <0.5g
Protein                            25.1g
Salt                                 0.26g

Origin: Asturias, Spain
Store in a cool and dry place. Once opened  consume within 7 days.