Candied chocolate fruits 120g

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Frutas de Aragón have been famous for centuries. These delights are made of fresh fruit poached in sugar, then coated with rich dark chocolate. The result is a balance between the firm, rich chocolate and the soft, sweet fruit – a match made in heaven!

The city of Zaragoza in Aragón boasts plenty of excellent fruits, from apples and pears, to plums and oranges. Centuries ago the people of Aragón perfected the method of preserving these valuable fruit by carefully poaching them in sugar.

After the New World was discovered, the perfect accompaniment was added – chocolate. To this day Frutas de Aragón are famous throughout the world as a special, delicious candy.

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Description

Ingredients: Various candied fruits, sugar, glucose and fructose syrup, citric acid (E330), preservatives (E202, E223, E211, E200, E220), colorants (E100, E127, E131, E133), cacao paste, cacao butter, emulsifier (E322), vanilin aroma.

Allergy advise: See ingredients in bold.

Net Weight: 160g.

Nutritional information:  Typical Values per 100g
Energy          1602kJ/383kcal
Fat                                    13.3g
of which saturates        8.24g
Carbohydrates             68.91g
of which sugars            65.3g
Fibre                                   0g
Protein                          3.06g
Salt                                 0.19g

Origin: Zaragoza, Aragon, Spain
Store in a cool and dry place. Once opened  consume within 7 days.

Additional information

Weight 0.200 kg

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