Nietro crianza red wine. Calatayud


  • D.O. Calatayud
  • Grape variety: 100% Garnacha.
  • Vintage: 2016
  • Taste: Dry wine. Strong, smooth & minerally.
  • Aging: Crianza – 4 months in new French oak barrels.
  • Colour: Bright burgundy wine with medium-depth.
  • Aroma: Featuring tobacco and wild berry aromas.
  • Palate: Smooth in the mouth.
  • Pairing: Cured meats like salchichon, jamon, lomo, fantastic with cured cheese.
  • Awards: 89 Points Vinous. Josh Raynolds
  • 75cl
  • 14.5% abv

Sanchez’s highlights: ‘1- High altitude vinyard.   2- Slate soil.  3- Rough weather,  4- Garnacha old vines,  5- Aged for just 4 months.   All this make a strong, smooth & minerally wine that it can become one of your favourite wines’



Nietro is made from old vine Garnachas, averaging 40 years old, grown at 950 metres. Vineyards located in a watershed area. Soils are rocky with a high percentage of slate and pebbles. These features make it find us with a unique vineyard, able to express the true personality of the Garnacha grape.

Harvested manually during the first week of October. This harvest took place following a hot summer and a favourable autumn for maturation.

Fermentation took place at 26º C in stainless steel deposits, macerating for 14 days. Aged for 4 months in French oak barrels.

Its name, Nietro, comes from an ancient wine measuring unit equivalent to 16 large pitchers or 160 litres.

Additional information

Weight 1 kg

You may also like…