Tuna Belly “Ventresca”

Tuna Belly “Ventresca”

Posted in Recipes

Ventresca in Olive Oil can be eaten as it is, doesn’t need any preparation, in fact, if you serve straight from the tin, the product preserves all its flavour.

Here you have an example about a way to serve our Ventresca, the best part of the Tuna by far.

Just present it on top of a crunchy bread and present it with some salad if you want.

Enjoy it!

Comments are closed.