Chorizo Iberico. 80g

DESCRIPTION

Free range and fed just with acorns.

Made with selected lean Iberico pork meats, seasoned with a high quality paprika giving it an intense flavour.

Air dired for 4 months from the region of Guijuelo.

Sliced and vacuum packed for your convenience.

Ingredients

Acorn-fed Iberico pork meat and fat (95%), sea salt, paprika from La Vera, garlic, sugars.

Allergy advise: See ingredients in bold.

Net Weight: 80g.

Filled into natural pork casing. Meat content: per 100g of final product, 130g of pork meat has been used.

Origin: Guijuelo, Salamanca, Spain

Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.

NUTRITION

Typical Values per 100g

Energy    1670kJ/403kcal
Fat                                 33g
of which saturates      14g
Carbohydrates            2.6g
of which sugars         <0.1g
Fibre                           <0.1g
Protein                          23g
Salt                                 4g