£4.10
Mix for Spanish Tortilla with Extra Virgin Olive Oil. Convenience and time-saving.
How to use: Beat 6 eggs and keep them on the side. | Heat all the contents (potatoes and oil) in a pan, once hot, drain off the excess oil. | Mix the potatoes with the beaten eggs and wait a few minutes. | Pour the mixture into a hot a pan with a dash of oil. | Set the omelette and turn it upside down. | Ready!
Out of stock
Potatoes (74%), sunflower oil, extra virgin olive oil (5%), salt (1%)
No additives or preservatives.
Allergy advise: See ingredients in bold.
Net Weight: 660g.
Origin: Navarra, Spain.
Store in a cool and dry place. Once opened keep in the fridge and consume within 4 days.
Typical Values per 100g
Energy 962kJ/232kcal Fat 20g of which saturates 2.3g Carbohydrates 11.4g of which sugars 0g Fibre 1.5g Protein 0.9g Salt 0.2g