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£4.10

Mix for Spanish Tortilla with Extra Virgin Olive Oil. Convenience and time-saving.

How to use:  Beat 6 eggs and keep them on the side. | Heat all the contents (potatoes, onion and oil) in a pan, once hot, drain off the excess oil. | Mix the potatoes and the onion with the beaten eggs and wait a few minutes. | Pour the mixture into a hot a pan with a dash of oil. | Set the omelette and turn it upside down. | Ready!

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DESCRIPTION

Mix for Spanish Tortilla with Extra Virgin Olive Oil. Convenience and time-saving.

How to use:  Beat 6 eggs and keep them on the side. | Heat all the contents (potatoes, onion and oil) in a pan, once hot, drain off the excess oil. | Mix the potatoes and the onion with the beaten eggs and wait a few minutes. | Pour the mixture into a hot a pan with a dash of oil. | Set the omelette and turn it upside down. | Ready!

Ingredients

Potatoes (60%), sunflower oil, onion (11%) extra virgin olive oil (5%), salt (1%)

No additives or preservatives.

Allergy advise: See ingredients in bold.

Net Weight: 660g.

Origin: Navarra, Spain.

Store in a cool and dry place. Once opened keep in the fridge and consume within 4 days.

NUTRITION

Typical Values per 100g

Energy               1139kJ/272kcal
Fat                                       24g
of which saturates           3.6g
Carbohydrates                10.7g
of which sugars               0.61g
Fibre                                   1.3g
Protein                               1.6g
Salt                                   0.99g