Alubia Blanca – cooked haricot beans are the ideal base for your Spanish stew.
The beans are exceptionally soft and creamy, making them ideal for bean soups. Or gently drain and rinse the haricot beans to enjoy cold in a mixed bean salad.
The beans are cooked and ready to eat straight from the jar.
Our white haricot beans extra category come from Navarra, sited in the river Ebro Valley, one of the most fertile regions in Spain.
— OR —
White haricot beans extra category, water, salt, antioxidant E-223 and stabiliser E-385
Allergy advise: See ingredients in bold.
Net Weight: 660g.
Origin: Navarra, Spain.
Store in a cool and dry place. Once opened keep in the fridge and consume within 3 days.
Typical Values per 100g
of which saturates 0g
of which sugars 0g
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.