A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navarre.
Banderilla is probably the most popular Spanish pintxo. It is a gherkin, a manzanilla olive, a cocktail onion, a bell pepper and a chilli pepper combined in vinegar . Our product is already prepared for you in the jar on a toothpick. All you need to do is open the jar and enjoy it.
Pair it with our semi sweet white wine Rioja ‘Diamante’.
— OR —
Olive, gherkin, bell pepper, cocktail onion, chilli pepper, preservatives (E-202, E-211), antioxidant (E-300), acetic acid (E-260)
Allergy advise: See ingredients in bold.
Net Weight: 665g.
Origin: Malaga, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 0.4g
of which sugars <0.5g