Bujanda 2022 white (viura) Rioja

Name: Bujanda 2022 white (viura) Rioja | The Spanish Hamper
Price: 10.50 GBP
Availability: InStock

£10.50

Lovely white fruit aroma with a hint of tropical fruit.

Glycerine affects both the wine’s flavour and texture. On the palate, adds a fuller note to wine and a soft mouth-feel.

Colour: Bright and clean, lemon yellow colour with greenish glints. Crystalline.
Nose: Medium-high intensity, with flowery aromas of pineapple , green apple, white-flower vegetables and fresh cut hay.
Palate: Fresh attack with big volume, developing a silky and kind passing through the mouth . Long final with a very fresh aftertaste.

Vineyards: Rioja Alta & Rioja Alavesa
Wine Making: 2022 vintage will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September. Fermentation – maceration in stainless steel tanks with temperature control for 15 days. Aged in the bottle since January 2020
75cl
12.5% abv
Enjoy at 16° C

Specially indicated for fish, shellfish and smooth cheeses. It also goes perfectly with gratin pasta and fish and vegetable rices.

Lovely white fruit aroma with a hint of tropical fruit.

Glycerine affects both the wine’s flavour and texture. On the palate, adds a fuller note to wine and a soft mouth-feel.

Colour: Bright and clean, lemon yellow colour with greenish glints. Crystalline.
Nose: Medium-high intensity, with flowery aromas of pineapple , green apple, white-flower vegetables and fresh cut hay.
Palate: Fresh attack with big volume, developing a silky and kind passing through the mouth . Long final with a very fresh aftertaste.

Vineyards: Rioja Alta & Rioja Alavesa
Wine Making: 2022 vintage will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September. Fermentation – maceration in stainless steel tanks with temperature control for 15 days. Aged in the bottle since January 2020
75cl
12.5% abv
Enjoy at 16° C

Specially indicated for fish, shellfish and smooth cheeses. It also goes perfectly with gratin pasta and fish and vegetable rices.