Bujanda 2019 white (viura) Rioja

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£9.50

Lovely white fruit aroma with a hint of tropical fruit.
Glycerin affects both the wine’s flavor and texture. On the palate,  adds a fuller note to wine and a soft mouth-feel.
  • Grape variety: Viura
  • D.O. Rioja
  • Vintage: 2019
  • Colour: Bright and clean, lemon yellow colour with greenish glints. Crystalline and glyceric
  • Nose: Medium-high intensity, with flowery aromas of pineapple , green apple, white-flower vegetables and fresh cut hay.
  • Palate: Fresh attack with big volume, developing a silky and kind passing through the mouth . Long final with a very fresh aftertaste.
  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making:  2019 vintage  will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September.  Fermentation – maceration in stainless steel tanks with temperature control for 15 days. Aged in the bottle since January 2020
  • 75cl
  • 12.5% abv
  • Enjoy at 16° C
Specially indicated for fish, shellfish and smooth cheeses. It also goes perfectly with gratin pasta and fish and vegetable rices.
  • IN STOCK
  • FREE DELIVERY ON ORDERS OVER £60
  • FLAT SHIPPING RATE £4.95
  • DPD NEXT WORKING DAY DELIVERY
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DESCRIPTION

Lovely white fruit aroma with a hint of tropical fruit.
Glycerin affects both the wine’s flavor and texture. On the palate,  adds a fuller note to wine and a soft mouth-feel.
  • Grape variety: Viura
  • D.O. Rioja
  • Vintage: 2019
  • Colour: Bright and clean, lemon yellow colour with greenish glints. Crystalline and glyceric
  • Nose: Medium-high intensity, with flowery aromas of pineapple , green apple, white-flower vegetables and fresh cut hay.
  • Palate: Fresh attack with big volume, developing a silky and kind passing through the mouth . Long final with a very fresh aftertaste.
  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making:  2019 vintage  will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September.  Fermentation – maceration in stainless steel tanks with temperature control for 15 days. Aged in the bottle since January 2020
  • 75cl
  • 12.5% abv
  • Enjoy at 16° C
Specially indicated for fish, shellfish and smooth cheeses. It also goes perfectly with gratin pasta and fish and vegetable rices.