Frutas de Aragón have been famous for centuries.
These delights are made of fresh fruit poached in sugar, then coated with rich dark chocolate. The result is a balance between the firm, rich chocolate and the soft, sweet fruit – a match made in heaven!
The city of Zaragoza in Aragón boasts plenty of excellent fruits, from apples and pears, to plums and oranges.
After the New World was discovered, the perfect accompaniment was added – chocolate. To this day Frutas de Aragón are famous throughout the world.
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Various candied fruits, sugar, glucose and fructose syrup, citric acid (E330), preservatives (E202, E223, E211, E200, E220), colorants (E100, E127, E131, E133), cacao paste, cacao butter, emulsifier (E322), vanilin aroma.
Allergy advise: See ingredients in bold.
Net Weight: 120g.
Origin: Zaragoza, Aragon, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 8.24g
of which sugars 65.3g