Garbanzo beans, which may also be called chickpeas, are a member of the legume family. Instead of having the flat oval shape of most beans, garbanzo bean are often a pale cream and mostly round in shape.
Garbanzo beans have a light, buttery flavour. They’re not strong in taste, and will readily absorb most other flavours, spices, or seasonings.
They are ready for use and can be easily added to nearly any soups or stews a cook makes and will provide extra heartiness and excellent additional nutrition.
Our chickpeas come from Navarra, sited in the river Ebro Valley, one of the most fertile regions in Spain.
They are an essential ingredient in the Mediterranean cuisine.
— OR —
Chickpeas (garbanzo bean), water, salt, antioxidant E-223 and stabiliser E-385
Allergy advise: See ingredients in bold.
Net Weight: 660g.
Origin: Navarra, Spain.
Store in a cool and dry place. Once opened keep in the fridge and consume within 3 days.
Typical Values per 100g
of which saturates 0.2g
of which sugars 0g
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.