Free range and fed just with acorns. (Bellota)
Made with selected lean Iberico pork meats marinaded with non spicy paprika. Air dried for 4 months. It gives a mild non spicy flavour.
The Iberico Pata Negra pig is reared in the grasslands of Guijuelo, Spain
It comes vacuum packed to keep its freshness.
— OR —
Lean Iberico pork, sea salt, paprika, garlic, oregano, lactose, sugar, lactic and soy protein, dextrin, stabilizer (E-450i, E-450ii), antioxidant (E-300), preservatives (E-250, E-252).
Allergy advise: See ingredients in bold.
Net Weight: 500g.
Filled into natural pork casing. Meat content: per 100g of final product, 130g of pork meat has been used.
Origin: Guijuelo, Salamanca, Spain
Store in a cool and dry place. Once opened keep refrigerated
Typical Values per 100g
of which saturates 11g
of which sugars <0.1g