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Chorizo Iberico. 600g

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£12.30

Free range and fed just with acorns. (Bellota)

Made with selected lean Iberico pork meats marinaded with non spicy paprika. Air dried for 4 months.  It gives a mild non spicy flavour.

The Iberico Pata Negra pig is reared in the grasslands of Guijuelo, Spain

It comes vacuum packed to keep its freshness.

  • IN STOCK
  • FREE DELIVERY ON ORDERS OVER £60
  • FLAT SHIPPING RATE £4.95
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DESCRIPTION

Free range and fed just with acorns. (Bellota)

Made with selected lean Iberico pork meats marinaded with non spicy paprika. Air dried for 4 months.  It gives a mild non spicy flavour.

The Iberico Pata Negra pig is reared in the grasslands of Guijuelo, Spain

It comes vacuum packed to keep its freshness.

Ingredients

Lean Iberico pork, sea salt, paprika, garlic, oregano, lactose, sugar, lactic and soy protein, dextrin, stabilizer (E-450i, E-450ii), antioxidant (E-300), preservatives (E-250, E-252).

Allergy advise: See ingredients in bold.

Net Weight: 500g.

Filled into natural pork casing. Meat content: per 100g of final product, 130g of pork meat has been used.

Origin: Guijuelo, Salamanca, Spain

Store in a cool and dry place. Once opened keep refrigerated

NUTRITION

Typical Values per 100g

Energy    1346kJ/323kcal
Fat                                23.1g
of which saturates         11g
Carbohydrates             0.5g
of which sugars          <0.1g
Fibre                             <0.1g
Protein                            27g
Salt                               1.06g