£16.00
Free range and fed just with acorns. (Bellota)
Made with selected lean Iberico pork meats marinaded with non spicy paprika. Air dried for 4 months. It gives a mild non spicy flavour.
The Iberico Pata Negra pig is reared in the grasslands of Guijuelo, Spain
It comes vacuum packed to keep its freshness.
Lean Iberico pork, sea salt, paprika, garlic, oregano, lactose, sugar, lactic and soy protein, dextrin, stabilizer (E-450i, E-450ii), antioxidant (E-300), preservatives (E-250, E-252).
Allergy advise: See ingredients in bold.
Net Weight: 500g.
Filled into natural pork casing. Meat content: per 100g of final product, 130g of pork meat has been used.
Origin: Guijuelo, Salamanca, Spain
Store in a cool and dry place. Once opened keep refrigerated
Typical Values per 100g
Energy 1346kJ/323kcal Fat 23.1g of which saturates 11g Carbohydrates 0.5g of which sugars <0.1g Fibre <0.1g Protein 27g Salt 1.06g
Due to the exceptionally busy time of the year, orders placed after 1pm on Wednesday 18th are not guaranteed for delivery before Christmas.
FREE DELIVERY ON ORDERS OVER £60
FREE DELIVERY ON ORDERS OVER £60
