Clams Fabada 420g

DESCRIPTION

Enjoy a lighter version of the Asturian favourite fabada but made with clams (almejas).

A delicious medley but a simple recipe with clams foraged from the costal waters of Spain.

This is another splendid example of how quality meets tradition warming your table for the winter or a showstopper for guests.

Ready made to serve with your favourite crusty bread.

Ingredients

Asturian beans IGP (47%), rockfish fumet (water, rockfish, monkfish, crab, tomato, carrot, celery, leek, onion, spices), clams (19%), olive oil, white wine, garlic, wheat flour, salt, parsley, saffron.  May contain traces of milk, eggs, soya, nuts, mustard and sesame.

Allergy advise: See ingredients in bold.

Net Weight: 420g.

Origin: Asturias, Spain

Store in a cool and dry place. Once opened  consume within 5 days.

NUTRITION

Typical Values per 100g

Energy          463kJ/110kcal
Fat                                       4g
of which saturates         0.5g
Carbohydrates              12.8g
of which sugars              0.6g
Protein                              5.7g
Salt                                    0.6g