Enjoy a lighter version of the Asturian favourite fabada but made with clams (almejas).
A delicious medley but a simple recipe with clams foraged from the costal waters of Spain.
This is another splendid example of how quality meets tradition warming your table for the winter or a showstopper for guests.
Ready made to serve with your favourite crusty bread.
— OR —
Asturian beans IGP (47%), rockfish fumet (water, rockfish, monkfish, crab, tomato, carrot, celery, leek, onion, spices), clams (19%), olive oil, white wine, garlic, wheat flour, salt, parsley, saffron. May contain traces of milk, eggs, soya, nuts, mustard and sesame.
Allergy advise: See ingredients in bold.
Net Weight: 420g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 5 days.
Typical Values per 100g
of which saturates 0.5g
of which sugars 0.6g