Enjoy a lighter version of the Asturian favourite fabada but made with clams (almejas).
A delicious medley but a simple recipe with clams foraged from the costal waters of Spain.
This is another splendid example of how quality meets tradition warming your table for the winter or a showstopper for guests.
Ready made to serve with your favourite crusty bread.
— OR —
Asturian beans IGP (47%), rockfish fumet (water, rockfish, monkfish, crab, tomato, carrot, celery, leek, onion, spices), clams (19%), olive oil, white wine, garlic, wheat flour, salt, parsley, saffron. May contain traces of milk, eggs, soya, nuts, mustard and sesame.
Allergy advise: See ingredients in bold.
Net Weight: 420g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 5 days.
Typical Values per 100g
of which saturates 0.5g
of which sugars 0.6g
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.