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RETURN TO White Wine
Glarima 2022 white (gewürztraminer, chardonnay) Somontano
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£
11.50
White Glarima is a prime example of a floral, crisp and fresh wine from the region of Somontano, North-eastern Spain.
D.O.
Somontano
Vintage:
2022
Grape blend
: 80% Gewurztraminer – 20% Chardonnay
Colour:
Pale yellow with green tinges.
Nose:
Exotic fruit and floral aromas typical of the grape varieties.
Palate:
Smooth yet vivacious and well balanced with a long finish.
Vineyards:
The estate is divided into individual vineyards. The grapes for this wine are come from the Finca Torresales vineyard. Vines are trained on wires using a trellised system to a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as ‘unilateral cordon de royat’. There are 4115 vines per ha. producing 1.5kg of fruit per plant.
Wine Making / Aging:
The freshly picked grapes are gently pressed and then left the settle then fermented separately in a traditional way at a controlled temperature of 14ºC in stainless steel tanks. Following the alcoholic fermentation the wines are blended together. Aged for less than three months with a daily ‘bâtonnage’, or stirring.
75cl
13% abv
Enjoy at 8° C
Brilliant combination of Gewurztraminer and Chardonnay
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DESCRIPTION
White Glarima is a prime example of a floral, crisp and fresh wine from the region of Somontano, North-eastern Spain.
D.O.
Somontano
Vintage:
2022
Grape blend
: 80% Gewurztraminer – 20% Chardonnay
Colour:
Pale yellow with green tinges.
Nose:
Exotic fruit and floral aromas typical of the grape varieties.
Palate:
Smooth yet vivacious and well balanced with a long finish.
Vineyards:
The estate is divided into individual vineyards. The grapes for this wine are come from the Finca Torresales vineyard. Vines are trained on wires using a trellised system to a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as ‘unilateral cordon de royat’. There are 4115 vines per ha. producing 1.5kg of fruit per plant.
Wine Making / Aging:
The freshly picked grapes are gently pressed and then left the settle then fermented separately in a traditional way at a controlled temperature of 14ºC in stainless steel tanks. Following the alcoholic fermentation the wines are blended together. Aged for less than three months with a daily ‘bâtonnage’, or stirring.
75cl
13% abv
Enjoy at 8° C
Brilliant combination of Gewurztraminer and Chardonnay
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