Glarima 2019 white (gewürztraminer, chardonnay) Somontano

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£7.90

White Glarima is a prime example of a floral, crisp and fresh wine from the region of Somontano, North-eastern Spain.
  • D.O. Somontano
  • Vintage: 2019
  • Grape blend: 80% Gewurztraminer – 20% Chardonnay
  • Colour: Pale yellow with green tinges.
  • Nose: Exotic fruit and floral aromas typical of the grape varieties.
  • Palate: Smooth yet vivacious and well balanced with a long finish.
  • Vineyards: The estate is divided into individual vineyards. The grapes for this wine are come from the Finca Torresales vineyard. Vines are trained on wires using a trellised system to a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as ‘unilateral cordon de royat’. There are 4115 vines per ha. producing 1.5kg of fruit per plant.
  • Wine Making / Aging: The freshly picked grapes are gently pressed and then left the settle then fermented separately in a traditional way at a controlled temperature of 14ºC in stainless steel tanks. Following the alcoholic fermentation the wines are blended together. Aged for less than three months with a daily ‘bâtonnage’, or stirring.
  • 75cl
  • 13% abv
  • Enjoy at 8° C
Brilliant combination of  Gewurztraminer and Chardonnay

 

 

 

 

 

 

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DESCRIPTION

White Glarima is a prime example of a floral, crisp and fresh wine from the region of Somontano, North-eastern Spain.
  • D.O. Somontano
  • Vintage: 2019
  • Grape blend: 80% Gewurztraminer – 20% Chardonnay
  • Colour: Pale yellow with green tinges.
  • Nose: Exotic fruit and floral aromas typical of the grape varieties.
  • Palate: Smooth yet vivacious and well balanced with a long finish.
  • Vineyards: The estate is divided into individual vineyards. The grapes for this wine are come from the Finca Torresales vineyard. Vines are trained on wires using a trellised system to a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as ‘unilateral cordon de royat’. There are 4115 vines per ha. producing 1.5kg of fruit per plant.
  • Wine Making / Aging: The freshly picked grapes are gently pressed and then left the settle then fermented separately in a traditional way at a controlled temperature of 14ºC in stainless steel tanks. Following the alcoholic fermentation the wines are blended together. Aged for less than three months with a daily ‘bâtonnage’, or stirring.
  • 75cl
  • 13% abv
  • Enjoy at 8° C
Brilliant combination of  Gewurztraminer and Chardonnay