Produced in Murcia, is made from 100% Murcia goats milk, fed on wild herbs.
Washed in red Jumilla wine, following the artisan tradition.
Cured for 2 months for a creamy finish and semi soft texture.
Slightly salty taste, accompanied by the mild aromatic aroma of red wine.
Convenient 350g wheel.
PGI Murcia al Vino
— OR —
Pasteurised Murciana goats milk, salt, firming agent: calcium chloride, microbial coagulant, lactic ferments. Preservative: lysozyme (derived from egg). On the rind: Red wine. Rind is not edible.
Allergy advise: See ingredients in bold.
Net Weight: 350g.
Origin: Murcia, Spain
Keep refrigerated. Once opened keep refrigerated and consume within 7 days.
Typical Values per 100g
of which saturates 27.2g
of which sugars <0.5g
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.