Goats cheese washed in red wine. Aged 2 months. 350g

DESCRIPTION

Produced in Murcia, is made from 100% Murcia goats milk, fed on wild herbs.

Washed in red Jumilla wine, following the artisan tradition.

Cured for 2 months for a creamy finish and semi soft texture.

Slightly salty taste, accompanied by the mild aromatic aroma of red wine.

Convenient 350g wheel.

PGI Murcia al Vino

Ingredients

Pasteurised Murciana goats milk, salt, firming agent: calcium chloride, microbial coagulant, lactic ferments. Preservative: lysozyme (derived from egg). On the rind: Red wine. Rind is not edible.

Allergy advise: See ingredients in bold.

Net Weight: 350g.

Origin: Murcia, Spain

Keep refrigerated. Once opened keep refrigerated and consume within 7 days.

NUTRITION

Typical Values per 100g

Energy       1767kJ/427kcal
Fat                                 37.7g
of which saturates      27.2g
Carbohydrates               0.6g
of which sugars            <0.5g
Fibre                                   0g
Protein                          21.3g
Salt                                   1.2g