Gordal olives are the biggest olives you can get from Spain, they come from Sevilla. They are firm textured and pitted, with an incredibly intense and juicy flavour.
Slightly sweet flesh, which with a garlic, pepper and paprika dressing gives these olives a superb flavour.
A classic appetizer from Spain.
— OR —
Gordal olives, water, salt, pepper, garlic, wine vinegar, paprika, flavour enhancer (E-621, E-627, E-631), preservatives (E-202, E-211), oregano and other aromatic spices.
Allergy advise: See ingredients in bold.
Net Weight: 665g.
Origin: Malaga, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 2.3g
Carbohydrates <1 g
of which sugars <0.5g