Classic nice and crunchy breadsticks from Seville.
Traditionally called ‘picos rusticos’, they are made with Sourdough and Extra Virgin Olive Oil.
You can have them with sobrasada, salchichon, chorizo, lomo or jamon Iberico or to accompany your favourite hummus.
— OR —
Wheat Flour, sourdough, extra virgin olive oil (2%), water, salt and rye flour.
It may contain traces of sesame and soy.
Allergy advise: See ingredients in bold.
Net Weight: 20g.
Origin: Sevilla, Spain.
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 0.43g
of which sugars 2.4g
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.