The finest quality
100% Iberico breed free range Pata Negra.
Fed just with acorns.
Cured for 48 months.
Sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
It will have to be stored on a ham holder and hand carved. This is the best and most natural way to enjoy fine Spanish ham.
Out of stock
Due to the exceptionally busy time of the year, orders placed after 1pm on Monday 19th are not guaranteed for delivery before Christmas.