The finest quality
100% Iberico breed free range Pata Negra.
Fed just with acorns.
Cured for 48 months.
Sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
It will have to be stored on a ham holder and hand carved. This is the best and most natural way to enjoy fine Spanish ham.
1 in stock
— OR —