Fantastic relation quality – price.
50% Iberico breed free range Pata Negra. Fed with acorns and an extra feeding of a special fodder based on grains.
Cured for 36 months, where develops its sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
It will have to be stored on a ham holder and hand carved. This is the best and most natural way to enjoy fine Spanish ham.
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