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Jamon 75% Iberico de Bellota. Iberico ham acorn fed. Aged 42 months. 8-8.5k

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£390.00

We tasted a lot of hams before we settled on this one. It’s absolutely superb.

75% Iberico breed free range Pata Negra.

Fed just with acorns (bellota) that fall from the Spanish oaks.

Cured for 42 months for incredible flavour.

The longer a ham cures, the longer it has to develop the exquisite flavours and textures typical of Ibericos.  Needless to say, 3.5 years is a long curation time. Acorn feeding adds another, exquisite level to the flavour of the ham and makes it the most sought-after and delicious.

Sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

It will have to be stored on a ham holder and hand carved.  This is the best and most natural way to enjoy fine Spanish ham.

 

 

 

 

2 in stock

  • IN STOCK
  • FREE DELIVERY ON ORDERS OVER £60
  • FLAT SHIPPING RATE £4.95
  • DPD NEXT WORKING DAY DELIVERY
  • 1 HOUR DELIVERY SLOTS ADVISED BY SMS

DESCRIPTION

We tasted a lot of hams before we settled on this one. It’s absolutely superb.

75% Iberico breed free range Pata Negra.

Fed just with acorns (bellota) that fall from the Spanish oaks.

Cured for 42 months for incredible flavour.

The longer a ham cures, the longer it has to develop the exquisite flavours and textures typical of Ibericos.  Needless to say, 3.5 years is a long curation time. Acorn feeding adds another, exquisite level to the flavour of the ham and makes it the most sought-after and delicious.

Sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

It will have to be stored on a ham holder and hand carved.  This is the best and most natural way to enjoy fine Spanish ham.