50% Iberico breed free range Pata Negra. Fed with acorns and an extra feeding of fodder.
Cured for 36 months, where it develops its sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
From an ancient breed of pig (pata negra) free to roam the grasslands of southern Spain, Guijuelo.
— OR —
Jamon Iberico Cebo de Campo 50% Iberico breed, sea salt, preservatives (E-250, E-252)
Allergy advise: See ingredients in bold.
Net Weight: 80g.
Origin: Guijuelo, Salamanca, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.
Typical Values per 100g
of which saturates 7.81g
of which sugars <0.1g