Famous Pimenton Picante.
Imported smoked spicy paprika from La Vera, Southwestern Spain.
The secret to its flavour is the long smoking over holm oak logs, lending it an intensity of flavour you can’t find in other paprikas.
Can be used in a lot of different recipes. It goes well with chickpeas, rice, paellas and chicken.
— OR —
Dried smoked pepper 99%, sunflower oil.
Allergy advise: See ingredients in bold.
Net Weight: 70g.
Store in a cool and dry place.
Origin: Cuacos de Yuste, Caceres, Spain
Typical Values per 100g
of which saturates 2.24g
of which sugars 8.5g