Free range and fed just with acorns. (Bellotas)
Made with the finest cut of the Iberico pata negra pig. Free to roam the grasslands of Southern Spain, Guijuelo.
Air dried for 4 monthsto give an intense sweet nutty flavour and a mouth watering texture.
Vacuum packed for freshness and ready sliced for your convenience.
— OR —
Iberico de Bellota loin pork 75% Iberico breed,, sea salt, paprika, natural spices, preservatives (E-250,E-252). antioxidants (E-301, E-331)
Allergy advise: See ingredients in bold.
Net Weight: 80g.
Origin: Guijuelo, Salamanca, Spain
Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.