This sauce comes from the Canary Islands. It is a staple there, and goes with just about everything!
Try it with “papas arrugadas” (small boiled potatoes with salt and lemon) for a Canary Island specialty!
It normally accompanies potatoes and fresh fish, either fried or boiled, although it also goes perfectly with roasted chicken.
— OR —
Sunflower oil, water, choricero pepper pulp (15.9%), wine vinegar, fresh purple garlic (4.8%), dried green pepper (3.4%), coriander (0.8%), spices (0.6%), sugar, salt, citric acid, aroma, stabilizer: xanthan gum, modified startch natural antioxidants (E-304, E-306)
Preservatives free. Contains sulfites.
Allergy advise: See ingredients in bold.
Net Weight: 135g.
Origin: Las Pedroneras, Cuenca, Spain
Store in a cool and dry place. Once opened keep refrigerated.
Typical Values per 100g
of which saturates 7g
of which sugars 1.7g