A classic black pudding sausage made with rice. Original from the region of Burgos.
All natural ingredients is what morcilla is about. No preservatives or colorants.
Slice into chunky coin shapes and fry lightly – serve as a tapa on toast or with fried eggs, or prepare your favourite canapes. It is also used as an ingredient on casserole recipes.
Out of stock
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.