Fantastic relation quality – price.
50% Iberico breed free range Pata Negra.
Fed with acorns and an extra feeding of a special fodder based on grains.
Cured for 24 months.
It is smaller and it cured much more quickly than the Jamon, which is the back leg.
The size also makes this shoulder ideal for home consumption when you don’t want a larger ham to carve.
Sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
It will have to be stored on a ham holder and hand carved. This is the best and most natural way to enjoy fine Spanish ham.
Out of stock
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.