Whole Piquillo Peppers from Lodosa are small tangy chili peppers found only in the rural village of Lodosa in Navarra, a region close to La Rioja.
They are fire-roasted then hand-peeled and packed in their own juices.
Their firmness, softness of flesh and characteristic sweet, slightly smoky flavour, and just bitter enough, makes them a classic Spanish tapas.
What a delicacy!
— OR —
Whole Piquillo peppers, salt, citric acid.
Allergy advise: See ingredients in bold.
Net Weight: 220g.
Origin: Lodosa, Navarra, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 0g
of which sugars 4.6g
Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 21st are not guaranteed for delivery before Christmas.