Piquillo peppers from Lodosa 220g

DESCRIPTION

Whole Piquillo Peppers from Lodosa are small tangy chili peppers found only in the rural village of Lodosa in Navarra, a region close to La Rioja.

They are fire-roasted then hand-peeled and packed in their own juices.

Their firmness, softness of flesh and characteristic sweet, slightly smoky flavour, and just bitter enough, makes them a classic Spanish tapas.

What a delicacy!

Ingredients

Whole Piquillo peppers, salt, citric acid.

Allergy advise: See ingredients in bold.

Net Weight: 220g.

Origin: Lodosa, Navarra, Spain

Store in a cool and dry place. Once opened  consume within 7 days.

NUTRITION

Typical Values per 100g

Energy          158.6kJ/37.6kcal
Fat                                    0g
of which saturates         0g
Carbohydrates              6.6g
of which sugars            4.6g
Fibre                               2.6g
Protein                           1.5g
Salt                                0.6g