This already made dish is prepared in Asturias, Northern Spain by the best chefs, using local ingredients like the piquillo peppers and the famous and delicious Cabrales cheese
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Piquillo Peppers (19%), milk, cabrales cheese (5%), blue cheese, wheat flour, crem milk, olive oil, brandy, salt and spices.
Allergy advise: See ingredients in bold.
Net Weight: 270g.
Origin: Asturias, Spain
Store in a cool and dry place. Once opened consume within 7 days.
Typical Values per 100g
of which saturates 3.5g
of which sugars 3.3g